Primary coverage
Assessing moisture and impurities in steam, and then taking control and prevention measures, can reduce your energy costs, improve production efficiency and product quality, and reduce maintenance effort.
Ensure that your steam system meets EN285, HTM2010, CFPP standards and food safety regulations
Measure dryness/superheat to assess whether steam parameters meet your plant/process requirements
Measure the content of non-condensable gas in the steam to ensure adequate/efficient heat transfer
Measure steam feed water/condensate ion concentration
Monitor steam pressure and temperature to dig up potential problems at peak loads or other steam shortages
Check the configuration and operating status of the entire steam system from boiler water treatment to condensate recovery
Provide steam quality certificates and a complete report recommending steam quality improvements to improve the operating efficiency of the entire steam system
